Simple Kimchi Recipes, You Can Practice in the Kitchen

Simple Recipe Kimchi

Ingredients:

• 5 tablespoons of coarse salt
• 500 grams of Chinese cabbage, split into 4, cut into pieces
• 1 liter of water

Vegetable ingredients:

• 40 grams of radish, cut into matchsticks
• 20 grams of carrots, cut into matchsticks of
• 40 grams of green onions , cut into 3 cm

Ground spices:

• 3 cloves of garlic
• 1 cm ginger
• 2 tablespoons fish sauce
• 1 apple, peeled, seeded
• 1/2 onion
• 12 red chilies

Rice porridge:

• 2 tablespoons rice flour
• 100 ml water
• 1 tablespoon sugar

How to make:

1. Soak mustard greens with water and coarse salt, let stand for 30-60 minutes. Occasionally squeeze.
2. To make rice porridge, mix rice flour, water and sugar, stir well. Cook until thick. set aside.
3. Wash the mustard greens 2-3 times until the saltiness is gone. Squeeze and drain. Add mustard greens, complementary vegetables, ground spices, and rice porridge. Stir well.
4. Put the kimchi in the jar. Store for 2-3 days at room temperature. After 2-3 days, kimchi is ready to eat.
5. Serve with instant noodles or rice.